Germination inhibits the growth of new roots and seedlings in Eugenia uniflora and Eugenia brasiliensis
نویسندگان
چکیده
منابع مشابه
Bioactive compounds from the leaves of Eugenia uniflora
From the MeOH extract of the leaves of Eugenia uniflora eight compounds were isolated, including one sterol, β-sitosterol (1); two triterpenes, betulinic acid (2) and centelloside C (8); three flavonoids, myricetrin (3), myricetin 3-O-(4’’-O-galloyl)-αL-rhamnopyranoside (4), and myricetin 3-O-β-D-glucopyranoside (5); and two megastigmanes, actinidioionoside (6), and (6S,9R)-roseoside (7). All t...
متن کاملSeasonal Variability of Essential Oils of Eugenia uniflora Leaves
A influência sazonal na composição química dos óleos essenciais das folhas de Eugenia uniflora de um biótipo de cor de fruto vermelho-alaranjado indicou a presença de dois grupos de óleos em relação às duas estações do Cerrado brasileiro. O grupo I incluiu amostras coletadas na estação seca (abril-setembro), caracterizadas por conterem as mais altas percentagens de espatulenol (10%) e óxido de ...
متن کاملChloroplast DNA variation and phylogeography of Eugenia uniflora L. (Myrtaceae) in the Brazilian Atlantic forest
Introduction and objectives The Atlantic Forest (AF) is considered the second largest tropical forest in South America with high species richness and endemisms, harboring a large diversity of animals, plants and habitats types [1]. This biome covers an area of more than one million square kilometres along the Brazilian coast and extending to eastern Paraguay and northeastern Argentina [2]. AF i...
متن کاملEnzyme optimization to reduce the viscosity of pitanga (Eugenia uniflora L.) juice Otimização enzimática para reduzir a viscosidade de suco de pitanga (Eugenia uniflora L.)
This is an Open Access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Enzyme optimization to reduce the viscosity of pitanga (Eugenia uniflora L.) juice Otimização enzimática para reduzir a viscosidade de suco de pitanga (Eugenia uniflora L.)
متن کاملEvaluation of Antioxidant, Immunomodulatory, and Cytotoxic Action of Fractions from Eugenia uniflora L. and Eugenia malaccensis L.: Correlation with Polyphenol and Flavanoid Content
An increasing number of biological activities presented by medicinal plants has been investigated over the years, and they are used in the search for new substances with lower side effects. Eugenia uniflora L. and Eugenia malaccensis L. (Myrtaceae) have many folk uses in various countries. This current study was designed to quantify the polyphenols and flavonoids contents and evaluate the immun...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Seed Science
سال: 2015
ISSN: 2317-1537
DOI: 10.1590/2317-1545v37n3150595